Marigold Indian Cuisine Menu (Update 2025)

Triangular pastry filled with spiced potatoes and peas.

Samosas topped with yogurt, chutneys and and spices for a tangy flavor.

Spicy potato sandwiched in a bun served with chutneys.

Stir fired small steamed rice cakes served with spices and vegetables.

Bread slices stuffed with spiced potatoes dipped in chickpea flour, deep fried and served with chutneys.

A mix of chopped vegetables coated with spiced chickpea flour, deep fried and served with chutneys.

Paneer(Indian cottage cheese) coated with spiced chickpea flour, deep fried and served with chutneys.

Small round hollow crispy shells filled with tangy water, potatoes, tamarind chutney and spices.

Crispy puris filled with spiced yogurt, tamarind chutney, potatoes and garnished with coriander.

Soft lentil dumplings soaked in thick spiced yogurt garnished with tamarind chutney and spices.

Spiced paneer cubes wrapped in a flat bread with other chopped vegetables and chutneys.

Marinated chicken pieces wrapped in a flatbread with other chopped veggies and chutneys.

Spicy vegetable mash consisting of potatoes, tomatoes, peas and other veggies served with butter and toasted bread rolls.

Spicy minced meat cooked with onions, tomatoes and spices served with butter and toasted bread rolls.

Mashed potatoes mixed with spices, shaped into patties and shallow fried topped with chutneys and yogurt.

Bread slices filled with potatoes, rolled and deep fried until crispy.

Sweet corn kernels mixed with cheese and spices, rolled and coated with breadcrumbs and then fried until crispy.

A mix of puffed rice, chopped vegetables like tomatoes, onions and topped with various chutneys.

Fried potato slices tossed with Indian spices like coriander, turmeric and chilli powder.

Marinated fish pieces in chickpea flour with various spices and deep fried until crispy.

Boiled eggs coated in chickpea flour, seasoned with Indian spices and deep fried until crispy.

Paneer Marinated with Spicy Pickle Like Flavor Grilled to Perfection Served with Chutneys and Onion Rings.

Paneer Marinated with Mixture of Yogurt, Cream and Indian Spices Grilled to Perfection Served with Chutneys.

Paneer Marinated in A Green Marinade Including Cilantro, Mint, Spinach, Yogurt and Then Grilled to Perfection

Pineapple slices marinated in a mixture of yogurt and tandoori spices like cumin, coriander and then grilled until Smokey and caramelized.

Soy meat marinated in rich and creamy mixture including yogurt, cream, garlic and Indian spices and then grilled to a tender texture.

Chefs special- Soy meat marinated in a spicy and red colored mixture including red chilli powder, turmeric, yogurt and many other Indian spices then grilled till a charred texture.

Mushrooms filled with a spiced mixture including Indian spices and then grilled until tender.

Hung yogurt mixed with gram flour and Indian spices shaped into patties and shallow fried until crispy.

Broccolini florets cooked in a creamy rich sauce including cream, butter, garlic and many other indian spices.

Mashed corn kernels combined with spices and herbs and then grilled until crispy.

Chef special dal makhani rich and creamy dish made from black lentils simmered with butter, cream and a blend of spices.

Yellow lentils cooked with onions, tomatoes and a blend of spices fried in oil until they sizzle.

Chickpeas cooked in a spicy flavorful gravy with many Indian spices.

Kidney beans cooked in a rich and flavorful gravy including onions, tomatoes and many Indian spices .

Deep fried fitters made from gram flour cooked in a yogurt based curry.

Mustard greens and other leafy greens like spinach cooked with Indian spices until tender and then finely pureed.

Potatoes and cauliflower cooked together with aromatic spices like turmeric, cumin, coriander and many more.

Potatoes and fenugreek leaves(methi) cooked in oil with Indian spices.

Potatoes and cumin seeds (jeers) cooked in oil with many other Indian spices.

Potatoes and bell peppers cooked in oil with other Indian spices.

Spicy stir fried mushrooms with onions, tomatoes and other spices cooked in a gravy.

Okra cooked with onions and seasoned with Indian spices.

Assorted vegetables cooked in a creamy and aromatic gravy flavored with Indian sopices.

Roasted and mashed eggplant cooked with onions, tomatoes and other Indian spices

Chickpeas along with small paneer (cottage cheese) cubes cooked in a dry manner with onions, garlic and other Indian spices without any gravy or sauce.

Soy meat cooked on a Tara which is a griddle with many Indian spices.

Deep fried dumplings (koftas) served in a creamy and rich gravy with a blend of Indian spices.

Spinach (palak), sweet corn and mushrooms cooked together with spices in a creamy texture.

Spinach leaves are blanched and then pured in a smooth paste and then paneer (cottage cheese) is added along with other Indian spices.

Paneer and green peas (mutter) cooked in a spiced gravy .

Paneer along with finely chopped bell peppers cooked in a tomato gravy with Indian spices.

Paneer cooked in a creamy sauce with Indian spices and especially cashews.

Paneer cooked with chopped bell peppers along with Indian spices in a semi-dried manner.

Paneer cubes added to a buttery tomato gravy and cooked with Indian spices.

Crumbled paneer cooked with onions, tomatoes and other Indian spices.

Paneer (cottage cheese) cooked with Indian spices in a creamy gravy texture.

Steamed white basmati rice.

White rice sauted with cumin seeds in oil.

Basmati white rice cooked with green peas and a blend of spices like cumin.

Basmati rice cooked with mixed Indian spices.

Aromatic basmati rice with fresh vegetable cooked with herbs and spices.

Aromatic basmati rice with chicken pieces cooked with herbs and spices.

Aromatic basmati rice with goat meat cooked in spices and herbs.

Two juicy sweet balls made from cream of milk served hot.

Indian style cheese dumpling in sweet creamy sauce served cold

Made from rice, milk and sweet rose petal preserve in a thick cream consistency.

Indian frozen desert made from thickened milk and saffron.

Traditional Indian desert made with milk, sugar, cardamom and saffron.

Fried bread soaked in sweetened milk flavored with cardamom and saffron.

Carrot based sweet pudding.

Savory fried pastries filled with seasoned potatoes and green peas.

Fritter of shredded veggies in a flavorful chickpea batter.

Chickpeas in a spiced onion-tomato sauce, served with fried bread and Indian pickle.

Ginger-garlic marinated paneer, lightlybattered and fried, then tossed garlic chili sauce with sauteed bell-peppers and onions.

Batter-fried cauliflower bites, tossed in a yogurt chili sauce tempered with mustard seeds and curry leaves.

Our version of loaded fries, smothered with shredded chicken tikka masala, garnished with onion and cilantro.

Ginger-garlic marinated chicken bites, lightly battered and fried, tossed in our garlic chili sauce with sauteed bell-peppers and onions.

Batter-fried chicken bites, tossed in a yogurt chili sauce tempered with mustard seeds and curry leaves.

Crispy fried chicken wings, battered and slathered in your choice of curry or tikka masala sauce.

Sauteed shrimp tossed with a garlicky sauce of coconut milk, lemon and chili.

Chicken thighs in a tomato onion sauce with roasted spices. Served with white rice.

Chicken Tikka in a sauce of fresh spinach cooked with cream and fresh ground spices. Served with white rice.

Chicken thigh withsliced bell-peppers and onions, in a sauce of tomatoes and freshly ground spices. Served with white rice.

Chicken and potatoes, simmered in tangy hot pepper gravy. Served with white rice.

Succulent diced lamb in a cardamom infused sauce. Served with white rice.

Lamb and potatoes, simmered in a tangy hot pepper gravy. Served with white rice.

Ground lamb with sauteed peas in a sauce of roasted spices. Served with white rice.

Bone in goat, yogurt, onions and aromatics. Served with white rice.

Sauteed shrimp, creamy tomato sauce with diced peppers. Served with white rice.

Dal, choice of veg entre, raita, pickles, basmati rice & naan.

Dal, choice of chicken entre, raita, pickles, basmati rice & naan.

Dal, choice of lamb entre, raita, pickles, basmati rice & naan.